Tag Archives: vegetarian

Hearty Golden Borscht

I was inspired to make this soup while shopping at the farmer’s market. The golden beets looked so beautiful all piled up in the morning light. Be sure not to overcook this soup–the color of the beets will fade if … Continue reading

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Shortbread Cookie Cutouts

These buttery shortbread cookies are crunchy yet melt in your mouth good. They are a great base for frosted cookies or for dipping and  decorating with tempered chocolate. They are delicious topped with crystallized colored sugar as well. Preheat oven to … Continue reading

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Curried Spinach and Tofu simmered in Coconut Milk

Curried Spinach and Tofu simmered in Coconut MilkThis is a great vegan recipe that is terrific over brown, basmati, wild or jasmine rice. This dish ranks high among vegetarians and is simple to prepare. Serves 4 Curried Spinach and Tofu … Continue reading

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Jicama and Avocado Salad

Jicama and Avocado Salad with Lime Juice When shopping for jicama pick the smaller ones; they have the best flavor and texture. To get the most crunch out of your jicama, cut it up, then soak it in salt water and … Continue reading

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