Category Archives: Vegetarian

Shortbread Cookie Cutouts

These buttery shortbread cookies are crunchy yet melt in your mouth good. They are a great base for frosted cookies or for dipping and  decorating with tempered chocolate. They are delicious topped with crystallized colored sugar as well. Preheat oven to … Continue reading

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Roasted Eggplant

Roasted Eggplant Salad  Served as a salad, over pasta or mixed with cooked lentils, this dish lends itself to variation. Serves 4 Ingredients: 2 medium globe eggplant 1/3 cup california olive oil 1/4 pound crimini or white mushrooms 1 1/2 … Continue reading

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