Bok Choy Salad with Mint

Servings: 8
Portion size: 1 cup
Preparation time: 20 minutes

1 head of bok choy, finely slivered
1/2 cup thinly sliced red onion
1 medium shredded carrot
1 cup shelled soy beans

1/4 cup minced fresh mint leaves
2 tablespoons minced fresh cilantro
salt and pepper to taste
1/2 cup rice wine vinegar
1 teaspoon sugar
2 tablespoons Dijon mustard
1 clove of minced garlic

Wash and drain bok choy.  In a bowl, combine slivered bok choy, onion, shredded carrot, soy beans.  Place mint, cilantro salt pepper, rice wine vinegar, sugar, mustard and garlic in a blender and puree. Just before serving pour over bok choy and toss ingredients. Dressing the salad at the last minute will keep it nice and crunchy. More recipes at on the recipe page.

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About isimmer

Chef, recipe developer, photographer, music lover, indi-gal who makes a damn good cookie....more later... just filling in the blanks.
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1 Response to Bok Choy Salad with Mint

  1. warm says:

    Unique idea. I wonder, how much time it took him.

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