Bok Choy Salad with Mint

Servings: 8
Portion size: 1 cup
Preparation time: 20 minutes

Ingredients:
1 head of bok choy, finely slivered
1/2 cup thinly sliced red onion
1 medium shredded carrot
1 cup shelled soy beans


Dressing:
1/4 cup minced fresh mint leaves
2 tablespoons minced fresh cilantro
salt and pepper to taste
1/2 cup rice wine vinegar
1 teaspoon sugar
2 tablespoons Dijon mustard
1 clove of minced garlic

Preparation: 
Wash and drain bok choy.  In a bowl, combine slivered bok choy, onion, shredded carrot, soy beans.  Place mint, cilantro salt pepper, rice wine vinegar, sugar, mustard and garlic in a blender and puree. Just before serving pour over bok choy and toss ingredients. Dressing the salad at the last minute will keep it nice and crunchy. More recipes at http://www.isimmer.com on the recipe page.

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About isimmer

Chef, recipe developer, photographer, music lover, indi-gal who makes a damn good cookie....more later... just filling in the blanks.
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1 Response to Bok Choy Salad with Mint

  1. warm says:

    Unique idea. I wonder, how much time it took him.

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