Monthly Archives: October 2008

Bok Choy Salad with Mint

Prep for Bok Choy salad Servings: 8 Portion size: 1 cup Preparation time: 20 minutes Ingredients: 1 head of bok choy, finely slivered 1/2 cup thinly sliced red onion 1 medium shredded carrot1 cup shelled soy beans Dressing:1/4 cup minced … Continue reading

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