Monthly Archives: January 2008

Review of Animal, Vegetable, Miracle, A Year of Food Life

  Animal, Vegetable, Miracle: A Year of Food Life Animal, Vegetable, Miracle, A Year of Food Life; Barbara Kingsolver with Steven L. Hopp & Camille Kingsolver, Harper Collins Publisher, New York, 2007, 354 pages.   This is the perfect book … Continue reading

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An eye opening book about the food we consume

The Omnivore’s Dilemma; A Natural History of Four Meals;  Michael Pollan, 2006, Penguin Press, New York, 535 pages.   This is a fascinating story that follows each of the food chains that sustain human beings; industrial food, organic or alternative … Continue reading

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A Review of Heat

Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Qu   Heat, Bill Buford, 2006, Alfred A. Knopf. Random House, 315 pages.   Heat (An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker, and Apprentice … Continue reading

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