Satsuma and Clementine Mandarins are in!

These little gems are easy to peel, sweet to eat and seedless. They're great for a snack or to pack in lunches, and what's not to love about their natural wrapper. Get them now, the price is right and ths season's short!

Ripen mandarins at room temperature.Test the fruit for ripeness by gently pressing the center or the mandrin's bottom, it should yeild to the pressure. (the stem end being the top ;0}-) Once ripe, be sure to refrigerate so the fruit's juice doesn't begin to ferment.

 

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About isimmer

Chef, recipe developer, photographer, music lover, indi-gal who makes a damn good cookie....more later... just filling in the blanks.
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1 Response to Satsuma and Clementine Mandarins are in!

  1. kat says:

    We are going crazy for them up here in the north, like a bit of sunshine on a cold day

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