Question for you….

What are you serving for the holidays and what drink will you be pairing with it ? 

Read and post comments | Send to a friend

About isimmer

Chef, recipe developer, photographer, music lover, indi-gal who makes a damn good cookie....more later... just filling in the blanks.
This entry was posted in Uncategorized and tagged , , , , , , . Bookmark the permalink.

5 Responses to Question for you….

  1. King Dufus says:

    Turkey poult (I like the 18th century name), apple sage dressing (cooked outside of the bird), mashed potatoes with giblet gravy, broccoli with lemon/parmesan breadcrumbs, fresh cranberry sauce with vanilla/maple syurp and creme de cassis. Oh, and pumpkin pie for dessert. To drink a sparkling wine aperitif and during the meal a choice of a red, a white, beer or something else. I have never found a good turkey poult/ wine pairing.

  2. Lab2112 says:

    Very basic and working class fare on this side of Brooklyn, ma cher chef!

  3. swthomas55 says:

    More or less the usual, modified by our commitment to buy local food, as much as possible. We paired it with sparkling water.

  4. Susan Beach says:

    Sparkling water is always a good choice! Yay for your support of local farmer's and your community!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s