Question for you….

What are you serving for the holidays and what drink will you be pairing with it ? 

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About isimmer

Chef, recipe developer, photographer, music lover, indi-gal who makes a damn good cookie....more later... just filling in the blanks.
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5 Responses to Question for you….

  1. King Dufus says:

    Turkey poult (I like the 18th century name), apple sage dressing (cooked outside of the bird), mashed potatoes with giblet gravy, broccoli with lemon/parmesan breadcrumbs, fresh cranberry sauce with vanilla/maple syurp and creme de cassis. Oh, and pumpkin pie for dessert. To drink a sparkling wine aperitif and during the meal a choice of a red, a white, beer or something else. I have never found a good turkey poult/ wine pairing.

  2. Lab2112 says:

    Very basic and working class fare on this side of Brooklyn, ma cher chef!

  3. swthomas55 says:

    More or less the usual, modified by our commitment to buy local food, as much as possible. We paired it with sparkling water.

  4. Susan Beach says:

    Sparkling water is always a good choice! Yay for your support of local farmer's and your community!!

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