Monthly Archives: March 2007

Tuna Chipotle Scramble

Tuna scramble Here’s a simple high protein dish that’s sure to tie you over until your next meal. Not only is this recipe good with rice and beans, but it’s also a great filling for breakfast burritos. The combination of … Continue reading

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Enchanted Forest Cake

   Warning may cause excessive drooling! Enchanted Forest Cake Originally uploaded by PinkCakeBox. Talk about eye candy…… I wish flikr could create a scratch and sniff version for PinkCakeBox. This is only one of the stunning cakes that you will … Continue reading

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Mom’s Reveiw of The Reach Of A Chef (Beyond the Kitchen)

My mom, Harriett Beach has offered to do some book reveiws on her food related reads. Here is the first with more to come. The Reach of A Chef ( Beyond the Kitchen), Michael Ruhlman, 2006, Viking Press,Penguin Group, 338 pages. Harriett Beach … Continue reading

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Kitchen Tip

Vegetable scoops with smoked salmon pate You may already do this, but when you're preparing a meal, keep a separate container by your cutting board for your waste. When your done you can sort out the compostables, if you compost, … Continue reading

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Two Books I Highly Recommend

 Michael Ruhlman’s journalistic writing style has a smooth flow and will fascinate those who like food and cooking. He writes about the restaurant industry in an honest, alluring way. It is easy to become immersed in both the “The Soul … Continue reading

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A Glimpse into where it all started

Cooking at 6 years of age and a really bad childhood picture of me doing what I do for a living now, cook, but without the chair….Oh! And the fancy pants! My mom made some of my clothes, and believe … Continue reading

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